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Gallery
Goat Cheese Cheesecake
Platting process
Goat Cheese Cheesecake
Our signature dessert, most loved since 2021
Trumpet Mushrooms Salad
First Course
Lax Tartare
Plant based menu
Butternut Squash & Shiitake Gallete
D'ascoli - Italian Menu
Burrata Salad
with organic greens, heirloom tomatoes, seared peaches and balsamic reduction
Chef Mariana Ascoli
Working on Lobster Tartlets
Lobster Tail Mini Tart
with pea, zesty creme fraiche and osetra caviar
Beef Bourguignon
with shaved eggs and pommes paille
Mediterranean Mezze
Caponata Crostini, Smoked Gouda, Prosciutto Wrapped Cantaloupes, Pink Hummus, Artisan Seed Crackers, Greek Olives, Organic Grapes.
Crème Brûlée
with organic fresh berries
Fillet Mignon Rossini
topped with seared foi gras
Limoncello Tart and Chocolate Mouse
Duo Dessert
Shrimp Lentil Linguine
Meal - prep menu, gluten- free
Three Beans Salad
An organic super grain salad topped with watermelon radishes and served with a creamy romesco on the side
Lobster Mac'n Cheese
First Course
Chef
Burratta Salad
First Course
Ahi-Tuna Tacos
Starter - Fusion Menu
Team
Occasion- Birthday & wedding anniversary double celebration
Tablescape
A beautiful "al fresco" set up for a family style dinner
Sourdough Focaccia
with sun dried tomatoes and kalamata olives
Let's Eat Menu
Grass fed beef and wild caught salmon with organic veggie sides, a beautiful menu and gathering
Peach Tarte Tatin
Finished with gold leaves, pistachio dust and edible flowers
Grazing Board
3-course dinner
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