Menu design and Print Out Groceries Preparations and Table Service Any additional service (drinks, wine pairing, service staff, tableware, floral and table decor) will be billed separately.

We serve from 2-20 guests, and we provide catering delivery for up to 50 people.

Chef will need access to the kitchen 3 hours prior to the agreed dinner or lunch start time.

Chef Mariana offers a thoughtfully curated sample menu featuring client favorites. From vibrant, seasonal entrées to nourishing sides, you're sure to find options that resonate with your tastes. Every menu is fully customizable—chef will happily tailor selections to suit your dietary preferences, lifestyle, and goals.

Yes. WAMF has obtained liability insurance. This insurance is specifically for personal chefs who conduct services in clients’ home.

One month in advance upon a 50% deposit payment. Please contact us if services are needed any sooner.

Once your menu is finalized and the number of guests confirmed, we’ll send an invoice via email. Payment can be made securely by credit card, or you’re welcome to send a Zelle transfer to When Art Meets Food.

You may add up to three additional guests up to one week prior to your event. For any last-minute changes, please contact us directly—we’ll do our best to accommodate your updated head count whenever possible.

Chef Mariana brings expertise from her experience in plant-based kitchens and holds a certification in sports nutrition, allowing her to thoughtfully support a wide range of dietary preferences and goals. We are happy to accommodate requests including ingredient substitutions, dietary restrictions, and menu modifications to better suit your lifestyle. Whether you follow a plant-based, gluten-free, anti-inflammatory, or performance-focused diet, your meals will be crafted with both flavor and function in mind. Please don’t hesitate to share any preferences or needs during the planning process—we’re here to make your experience nourishing, satisfying, and seamless.